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4TH CONFERENCE

OCTOBER 15-16, 2020

CONFERENCE PROGRAM *

«A global view of the hotel business: solutions for a new reality»

Crisis management

How to attract guests during and after the crisis? Yvonne Mordee. Mentor, speaker, is one of the TOP 30 most influential people in the hospitality industry in Nigeria.

Online meeting with speakers. Question and answer session. Moderator – Maxim Brodovsky.

Brand management

From brand to the brand you love: a new positioning strategy. Eva Bayarin. International speaker and independent researcher in the field of hospitality and tourism. Industry expert. (Spain)

Break

Revenue management

Search for new auxiliary sources of income in the hotel industry. Adam Knight. Hotel Manager and consultant, international speaker (USA)

Increasing direct hotel bookings: 8 marketing tips. Dimitris Kutoulas. Ph.D. in Tourism Marketing, Consultant (Greece)

Online meeting with speakers. Question and answer session. Moderator – Lyubov Rudnykh

Summing up, closing remarks

October 16, 2020

Opening remarks of Global Hospitality Club

Hospitality trends: from collaborations to IT solutions

The role of technology in the development of sustainable tourism. Barry Clemens. Professional in the field of hospitality, travel and tourism, international speaker, business coach (Great Britain)

Collaboration of sectors of the hospitality industry as the main vector of development and recovery of the industry. Franklin Carpenter, Professional in the field of tourism, consultant, coach (Spain)

Online meeting with speakers. Question and answer session. Moderator – Alexey Volkov and Marina Mutalieva

Break

F&B

7 fatal mistakes of restaurateurs. Donald Burns. Restaurant coach, expert in the hospitality industry, author of the books “Your Restaurant Sucks!” and “Your Restaurant STILL Sucks!” (USA)

Online meeting with Denis Ivanov, a restaurateur in Novosibirsk and Moscow

Consumer demand and future strategies in F&B. Edward Harvey, F&B Strategy and Concept Developer, Hotel Entrepreneur (Great Britain)

Delicious trends. How will food trends change after the pandemic? How will hotels be able to monetize the situation? Dag Redki. President of KRG Hospitality Inc., author of the book ‘Bar Hacks’ (Canada)

Online meeting with speakers. Question and answer session. Moderator – Marina Batysh-Winter

Discussion on the topic: “Outsourcing of food VS food “from under the knife”. Participants – Marina Batysh-Winter, Elena Eremenko (HotelFood).

Summing up, closing remarks

* The program might be slightly changed

Speakers and moderators of 4th conference

Marina Mutalieva
Head of the Department
of International Organizations and Events, Rostourism
Denis Ivanov
 
Restaurateur of Novosibirsk
and Moscow
Lyubov Rudnykh
General Manager of Park Inn by Radisson Rosa Khutor and Radisson Hotel, Rosa Khutor
Donald Burns
Restaurant coach, author of the books “Your Restaurant Sucks!”, “Your Restaurant STILL Sucks!”
Vladmir Poddubko

Deputy General Director, Director of the Hotel Business Department of A.N.D. Corporation
Maxim Brodovskiy
 
 

CEO of Azimut Hotels
Marina Batysh-Winter
 
 
Specialist with international hotel experience
Edward Harvey
 

F&B strategy and concept developer, hotel entrepreneur
Franklin Carpenter
 
Professional in the field of tourism,
consultant, coach, speaker
Ivonne Mordy
Mentor, speaker, TOP 30 most influential people of the hospitality industry in Nigeria
Pamela M. Robinson

General Manager, Speaker, Coach at Luxury Hotels/Resorts
Jeremy Wells
 
Author of the book “Future Hospitality”, speaker
Jason J. McBride
Global Hospitality Ambassador, Consultant, Keynote Speaker and Host of REAL Hospitality LIVE
Eva Bayarin

Founder and Director of Horeca Speakers, Director of the HIP Congress
Doug Radkey
 
President of KRG Hospitality Inc., author of the book “Bar Hacks”
Dr. Dimitris Kutoulas

Ph.D. in Tourism Marketing, consultant

Barry Clemens
 
Business coach,
professional in the field of hospitality
Adam Knight
Head of the company
Knowing Hospitality,
hotel consultant
PARTNERS OF IV CONFERENCE HOSPITABLE BUSINESS

VIDEO OF THE 4TH INTERNATIONAL CONFERENCE HOSPITABLE BUSINESS